Dieter Frickel, a native of South Tyrol, completed comprehensive training in the hotel and gastronomy industry, graduating as a certified hotel manager.

His professional career spans over 25 years of diverse experience in various companies in the hotel, gastronomy, tourism, and travel sectors in the DACH and Alpe-Adria regions.

Since 2023, Dieter Frickel has been self-employed again, working with both tourism and non-tourism companies in the areas of networking, operations, sales, and marketing.